Dinner

HOMEMADE SOUP

GARLIC BREAD

WITH CHEESE - 5.50

HOUSEMADE SWEET PEA DOLMATHES

ABORIO RICE, SWEET PEA, LEMON, MINT

PAN SEARED SEA SCALLOPS

ROASTED PEPPER AND TOMATO TAPENADE

CRAB CAKES

WITH LIME AND CHERRY PEPPER AIOLI

GREEK PLATE

GREEK SALAD,SPANAKOPITA, SKEWERED LAMB OR CHICKEN AND PITA

SPANAKOTPITA PLATE

GREEK SALAD, SPANAKOPITA, SWEET PEA DOLMATES, AND PITA BREAD

BRUCHETTA

GARLIC PARSLEY CROSTINI WITH ROASTED PEPPER AND TOMATO TAPENADE

GARDEN

SHELBURNE FARMS SMOKED CHEDDAR, TOMATO, CUCUMBER, RED ONION, GREENS

BABY ROMAINE CAESAR

CROUTONS,PARMESAN, CAESAR DRESSING

GREEK

KALAMATA OLIVE, FETA CHEESE, TOMATO, RED ONION, CUCUMBER, ARTISAN GREENS, BALSAMIC VINAIGRETTE

ITALIAN ANTIPASTO

PROSCIUTO, SALAMI, PEPPERONI, FRESH MOZZARELLA, TOMATO, BASIL, KALAMATA OLIVE, BALSAMIC VINAIGRETTE

BROWN SUGAR ROASTED ALMOND

GREENS, ROASTED ALMONDS, GREEN APPLE, GOAT CHEESE AND MAPLE BALSAMIC VINAIGRETTE

ADD TO ANY SALAD OR ENTREE

CHICKEN 4 SCALLOPS 7 SALMON 7 LOBSTER 7 PORTOBELO MUSHROOM 4

BALSAMIC GLAZED SALMON

OVER A PANZANELLA ARUGULA SALAD WITH SUN DRIED TOMATO, PARMESAN, AND LEMON GARLIC VINAIGRETTE

CHICKEN CACCIATORE

OLIVES, MUSHROOMS, CHERRY PEPPERS, GARLIC, WINE AND RED SAUCE OVER FRESH LINGUINE

SEA SCALLOP CARBONARA

SWEET PEAS, ONION AND BACON CREAM SAUCE, OVER FRESH FETTUCINE TOPPED WITH ROASTED PEPPER AND TOMATO TAPENADE

LOBSTER ALFREDO

TOMATO AND LOBSTER CREAM SAUCE OVER FRESH FETTUCINE WITH ARUGULA

RATATOUILLE LASAGNA

EGGPLANT, ZUCCHINI, OLIVES, ONION, AND ROASTED PEPPER WITH RED SAUCE AND MASCARPONE

CHICKEN PARMESAN

BREADED WITH BASIL AND MOZZARELLA, WITH RED SAUCE AND FRESH LINGUINE

PORK SCALLOPINI PICATTA

CHERRY PEPPER, LEMON, BUTTER, AND WINE SAUCE OVER FRESH LINGUINE TOPPED WITH A CRAB CAKE

VT PASTA & SAUCE

LINGUINE, FETTUCCINE, 4 CHEESE RAVIOLI, GLUTEN FREE SPAGHETTI, SOUR CREAM AND CHIVE GNOCCHI WITH TOMATO SAUCE, MEATBALLS, BASIL PESTO, BASIL ALFREDO, SAUSAGE BOLOGNESE

LOBSTER ARUGULA SALAD

LOBSTER, ROASTED PEPPER AND TOMATO TAPENADE, GOAT CHEESE AND LEMON GARLIC VINAIGRETTE

STEAK TENDERLOIN

OVER SOUR CREAM AND CHIVE GNOCCHI WITH ROASTED PEPPER DEMI AND ASPARAGUS

CALZONE

Add as many toppings as you like for .50 ea.

GREEK GYRO

PITA BREAD, GREENS, TOMATO, ONION, TSATZIKI, LAMB OR CHICKEN

HOMEMADE MEATBALL

MOZZARELLA, TOMATO SAUCE & BAGUETTE

STEAK AND CHEESE

PHILLY STEAK, MOZZARELLA, BAGUETTE & AU JU SAUCE