Heirloom Tomato & Roasted Red Pepper Bisque with Avocado Crème Fraiche 5
BERRY BLISS SALAD
Artisan greens, Strawberry, Blueberry, Raspberry, Goat Cheese, Red Onion & Maple Balsamic Vinaigrette 8
Pan Seared Scallops, Grapefruit & Honey Glazed Pecans. Citrus Cream Sauce 8
FLANK STEAK SANDWICH
Sliced Flank Steak on Toasted Baguette with Basil Aioli, Shelburne Farms Cheddar, Grilled Peppers & Onions & Arugula .Served with Potato Wedges & Corn on the Cob 14
WE ARE NOW OPEN FOR LUNCH TUES-FRI 11-4 pm!
The warmth of the Mediterranean in the heart of Shelburne, Vermont. Our aim is to provide the community with a friendly environment and diverse menu that is suitable for the whole family. Come visit us, we offer something for everyone!