Now Serving Lunch Tuesday - Friday
Zuppa Di Pesce
Seafood Stew with Shrimp, Tilapia, Scallops, Lobster, and Roasted Fennel in a Tomato Broth. Served with Jasmine Herbed Rice
The Farmers Market
Basil Pesto Base, Broccoli, Sundried Tomato,
Caramelized Onions, Goat Cheese!